Mexican Food: Cornmeals
It is believed that the Indians of Mexico discovered the cultivation of corn thousands of years ago. Mexican Food as a whole greatly benefited from this. Cornmeal is a common way to use it. It is made by soaking corn in hot lime water, cooking it, and then grinding it into cornmeal. The main ingredient in the tortilla is cornmeal. It is a thin, flatbread shaped by hand or machine and then baked on an ungreased skillet. It is the most famous Mexican bread. It is sometimes eaten alone, but anyone can make tortillas to suit any taste.
Mexican Tortillas
For homemade tortillas, wrap the tortillas in aluminum foil. Cover them with a kitchen towel. You can store them in an airtight container, Ziploc bag, or similar in the refrigerator for several days. If you don’t use the tortillas immediately, keep them in their original packaging. You can store them at room temperature, but be sure to note the expiration date. They can be stored in the refrigerator for up to two weeks. If you freeze them, their shelf life extends to three months. You can encase the original boxes in aluminum foil.
Better yet, you can also set them in an aluminum bag. Then freeze them for the entire time. To check softened tortillas from draining out, deposit them in an airtight container. Frozen tortillas should be thawed in the refrigerator for at least one day before use. They should also not be prepared in the microwave.